Our freeze-drying process effectively removes water from breast milk, preserving its full nutritional value, including proteins, fats, carbohydrates, and HMOs. This method maintains the milk’s caloric content, offering the same benefits as fresh milk, with the added convenience of a shelf-stable product.​

We have tested freeze dried breast milk processed at our facility to ensure that it retains the vital nutrients your baby needs for healthy growth and development. Here’s a breakdown of some of the key nutrients retained:

• Energy: Provides the calories necessary for your baby’s daily activities and growth.
• Protein: Essential for tissue development and immune function.
• Total Fat: Includes DHA, crucial for brain development.
• Available Carbohydrates: For energy and digestive health.
• Vitamins & Minerals: Including vitamin A, vitamin C, vitamin B12, calcium, iron, and others vital for your baby’s overall well-being.

Explore our curation of scientific studies and journals to understand the full scope of breast milk’s nutritional power.